Ebook Free Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
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Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
Ebook Free Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
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About the Author
Oz Telem is a recipe developer and food writer.
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Product details
Hardcover: 240 pages
Publisher: Hardie Grant; Hardback edition (September 4, 2018)
Language: English
ISBN-10: 1784881783
ISBN-13: 978-1784881788
Product Dimensions:
7.2 x 1.1 x 10 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#122,411 in Books (See Top 100 in Books)
Great book! For omnivores, vegans, vegetarians and everyone who loves food! If you never tried cauliflower this is what you need in your life! If love cauliflower this is what you need in your life!Buy it! As soon as possible! You'll bless me for recommending and bless the author for his recipes!
This book is wonderful!! I’ve been following the austhor’s Instagram page for a while so I knew I’ll be getting my money’s worth. Telem’s recipes are super easy to follow. He explains every step thoroughly. He provides options and alternatives to make almost any dish in different ways using different ingredients . Most importantly, the dishes are delicious!!! my husband and kids already recognize when I make one of Oz telem’s dishes.Waiting for him to write a tomato book ....
Acabo de recibir el libro y no puedo parar de leerlo. Las explicaciones junto a las fotos son espectaculares!!!
It was ok ... I had hoped for more
Tasty recipes , awsome tips , and I love the beautiful pictures that come along the recipes :)
My wife adores this book.
There are so many creative recipes for cauliflower in this book, beyond anything I could have imagined. I have really enjoyed try some recipes, especially since most are low carb.
Not what I envisioned. Recipes appear tasty and intriguing though. Beautiful pictures. Many recipes are complicated, with long prep times (1 hour+). I expected healthier options...no pasta, no frying. Maybe one of these days I’ll try a couple when I have more time and energy.
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